Whether you’re looking to grab a bite or while away the night, you’ll find what you’re looking for at Hotel San Luis Obispo. Sip a craft cocktail or glass of local wine at the lobby S.Low Bar or rooftop High Bar. In the dining department, Chef Ryan Fancher shines a spotlight on local ingredients from the hills and sea surrounding SLO.

Start your day in SLO at the Daily Bread which offers artisan bread, pastries, breakfast burritos, and espresso or matcha beverages for grab and go. For a casual vibe with farm-fresh fare inspired by Italy and the Central Coast, sidle into Piadina for lunch, dinner, or Sunday brunch. For a more upscale experience, head to Ox + Anchor for Chef Ryan’s modern spin on the classic steakhouse.